Korean Hot Pepper Paste (Gochujang)

Gochujang,  or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
Unlike most hot sauses, gochujang isn't meant to be used as a finishing sauce on its own—it's too aggressive. Instead, it's used to complement rich meat dishes, like spicy pork or beef bulgogi or   chicken , and liven up starchy foods like winter squash or squishy Korean rice cakes
Contains: Wheat
17.6oz(500g)